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We introduce new cultures __ visitors through cuisines of _______ countries, offering a special ____ for everyone regardless of _____ food preferences.

Welcome To Our Restaurant


Would you like to _____ the exquisite cuisine and _____ the art of dining __ a new level? We ______ the freshest products from _________ purveyors and incorporate them ____ our exclusive dishes. Our _____ are influenced by culinary __________ of Europe, Far East ___ other parts of the _____. We are open to ___________ and often add new ______ to our a la _____ menu. Our courteous and _________ waiters in smoking jackets ____ bring you anything you ____.

Our Menu

  • Breakfasts
  • Lunches
  • Dinners
  • Old Timer's Breakfast
    $22.00
    ( Two eggs cooked __ order with grits, sawmill _____, homemade buttermilk biscuits & ____ butter )
  • Fresh Start Sampler
    $37.00
    ( Start your day ____ a mix of low ___ vanilla yogurt, fresh seasonal _____ topped with our honey ___ )
  • Double Meat Breakfast
    $42.00
    ( Three eggs cooked __ order with a full _____ of bacon and sausage _______ )
  • Crab & avocado bruschetta
    $19.00
    ( Fresh white&brown crab, _______ fennel, smashed avocado, yoghurt & chilli )
  • Turkey milanese
    $22.00
    ( Stuffed with prosciutto & provolone, breadcrumbed & topped ____ a free-range egg & _____ summer truffle. )
  • Fritto misto
    $37.00
    ( Mixed seasonal flash-fried ___________ fish & shellfish served ____ chunky Italian tartare sauce & lemon. )
  • Italian steak frites
    $42.00
    ( Flash-grilled prime beef _____, served with Italian-spiced skinny _____ & crunchy vegetable slaw. )
  • Baked Crespelle
    $19.00
    ( Spinach, Westcombe ricotta & basil baked in gluten-free _________ pancakes with smoked mozzarella, _____ buttery leeks, Sicilian tomato _____ & Parmesan. )
  • Our famous prawn linguine
    $22.00
    ( Fried garlicky prawns, ______, tomatoes, chilli, saffron, fish _____ & lemony rocket. )
  • Gnocchi genovese
    $37.00
    ( Potato gnocchi with _____ beans, crushed purple potatoes, _____ pesto, toasted pine nuts, _____ lodi & ricotta. )
  • Penne carbonara
    $42.00
    ( Crispy chunks of ______ pancetta, sweet buttery leeks, _____ & a traditional carbonara _____. )
  • Three-cheese caramelle
    $19.00
    ( Beautiful filled pasta ____ ricotta, provolone, bella lodi & spinach, served with creamy ______, garlic, basil & rosé ____ sauce. )
  • Tiramisù
    $22.00
    ( The classic Italian _______ topped with chocolate shavings & orange zest. )
  • Raspberry & honeycomb pavlova
    $37.00
    ( Rippled, gooey meringue, _____ cream, macerated raspberries, smashed _________ & fresh mint. )
  • Molten chocolate praline pudding
    $42.00
    ( Warm chocolate cake ____ a liquid praline centre, ______ with salted caramel ice _____ & praline. )
  • Orange blossom polenta cake
    $19.00
    ( Polenta cake studded ____ candied fruit, served with _______ creme fraiche & pomegranate. )
  • Raspberry mule
    $22.00
    ( Vodka, raspberry purée & fresh lime juice topped ____ ginger beer )
  • La dolce vita
    $37.00
    ( Saliza amaretto, triple ___ & sugar syrup shaken __ with fresh lemon & _________ juice )
  • Montepulciano d’abruzzo
    $42.00
    ( Cherry & chocolate ________ are typical of this ____-_____ grape )
  • Sauvignon blanc
    $19.00
    ( Herby aromas & _____ flavours )

Table reservation

Reserve a prime-time table __ the most celebrated place! ______ select the table, confirm ___ reservation,
and start working __ your appetite. A couple __ clicks and your table ______!

Reservation form
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Our Gallery

Our Restaurant’s Highlights

Upcoming Events Join us for something _______


St. Valentine’s Day Dinner

Celebrate this year's Lovers ___ by visiting our cozy, ________ Restaurant! Each year we ___ introducing some themed party ___ this occasion... This time ___ Valentine's Day will be ___ amid Parisian decor.



Reserve Now EVERY GUEST IS SPECIAL ____